Dessert

Graham Cracker Faux Ice Cream Sandwich w/choc. syrup is for Dessert.

Graham Cracker Faux Ice Cream Sandwich w/choc. syrup takes several minutes to prepare.

Graham Cracker Faux Ice Cream Sandwich w/choc. syrup takes several minutes to cook.

Graham Cracker Faux Ice Cream Sandwich w/choc. syrup makes 1 servings.

The ingredients for Graham Cracker Faux Ice Cream Sandwich w/choc. syrup are:

2 full sheets low-fat graham cracker
2 tlbs. fat free thawed whipped topping
1 tlb. chocolate syrup

Here is how you make Graham Cracker Faux Ice Cream Sandwich w/choc. syrup:

Spread one cracker sheet with whipped topping; drizzle on some syrup; lightly place the other cracker sheet on top. Stick in the freezer for at least 2 hours. If you want to make several, sit them on a cooke sheet and then freeze for at least an hour. Wrap them in wax paper or foil and place in freezer bag. Try fat free chocolate whipped topping. Number of Servings: 1Recipe submitted by SparkPeople user JANA1N.

The nutritional information for Graham Cracker Faux Ice Cream Sandwich w/choc. syrup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.0

• Total Fat: 1.0 g
• Cholesterol: 6.0 mg
• Sodium: 135.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g