The recipe Mock Ice Cream Sandwich's

Made From Scratch Recipes

Mock Ice Cream Sandwich's recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mock Ice Cream Sandwich's!

Mock Ice Cream Sandwich's

Mock Ice Cream Sandwich's Recipe
Mock Ice Cream Sandwich's

Great substitute for you hight fat Ice Cream Sandwich. Easy and delicious!

What Course Is Mock Ice Cream Sandwich's?

Mock Ice Cream Sandwich's is for Dessert.


How Long Does Mock Ice Cream Sandwich's Recipe Take To Prepare?

Mock Ice Cream Sandwich's takes 15 minutes to prepare.


How Long Does Mock Ice Cream Sandwich's Recipe Take To Cook?

Mock Ice Cream Sandwich's takes several minutes to cook.


How Many Servings Does Mock Ice Cream Sandwich's Recipe Make?

Mock Ice Cream Sandwich's makes 10 servings.


What Are The Ingredients For Mock Ice Cream Sandwich's Recipe?

The ingredients for Mock Ice Cream Sandwich's are:

40.0 gram(s) Dream Whip Whipped Topping Mix (1 dry packet)
2.0 cup Jello Sugar Free Fat Free Instant White Chocolate Pudding
10.0 serving Chocolate Graham Crackers Nabisco Honey Maid
3.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1.33 cup Milk, nonfat (skim milk)
1.0 tsp Vanilla Extract


How Do I Make Mock Ice Cream Sandwich's?

Here is how you make Mock Ice Cream Sandwich's:

Mix 1 pkg of Dream Whip, vanilla and half the milk. Using a hand mixer, whip until stiff peaks form. Add pudding mix and remaining milk. Missed on low until combined, then high for 2 minutes. Add chocolate chips and fold in. Speak mixture onto a single sheet of the chocolate graham cracker. Top with a second graham cracker. Wrap in waxed paper and freeze for several hours. Enjoy!Serving Size: Makes 10 sandwichesNumber of Servings: 10.0Recipe submitted by SparkPeople user SANDYMAC05.


What's The Nutritional Info For Mock Ice Cream Sandwich's?

The nutritional information for Mock Ice Cream Sandwich's is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 331.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

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