Dessert

Cream Scones is for Dessert.

Cream Scones takes 10 minutes to prepare.

Cream Scones takes 15 minutes to cook.

Cream Scones makes 16 servings.

The ingredients for Cream Scones are:

2 cups Flour
1/4 cup Granulated Sugar
1 Tablespoon Baking Powder
1/3 cup Butter, unsalted, and cut into pieces
1 Cup Heavy Whipping Cream

Here is how you make Cream Scones:

Mix the flour, sugar, and baking powder together in a bowl. Cut in the butter. Add the whipping cream and blend.Pour out on a floured surface (waxed paper is what I usually use) Roll out to 1/2 inch. I use a 2 1/2 inch heart shaped cutter and it makes about 16 hearts. That's how this recipe is calculated for calories.Place your scones on a greased baking sheet and bake at 375 for 15 minutes or until golden brown. Top with your choice of toppings and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user LMARIEM.

The nutritional information for Cream Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.3

• Total Fat: 9.5 g
• Cholesterol: 30.7 mg
• Sodium: 16.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g