Dessert

Sour Cream Scones is for Breakfast, Dessert.

Sour Cream Scones takes 15 minutes to prepare.

Sour Cream Scones takes 11 minutes to cook.

Sour Cream Scones makes 6 servings.

The ingredients for Sour Cream Scones are:

.25 cup sour cream
Zest of 1 orange, (about .5 tbsp)
.25 cup freshly squeezed orange juice
1.25 cups all-purpose flour
1.5 tsp baking powder
.5 tsp kosher salt
3 tbsp sugar
3 tbsp margarine, cut into pieces
1/4 cup dried currants, optional
milk
cinnamon-sugar for topping, for topping

Here is how you make Sour Cream Scones:

1. Preheat oven to 425 degrees. Spray baking pan with nonstick spray. Set aside2. In a small bow, combine sour cream, orange zest and orange juice Set aside.3 Sift or whisk together the flour, baking powder, salt & sugar. Cut in the margarine with a pastry cutter until the mixture resembles course meal & all visible lumps of margarine are gone. Stir in sour cream mixture & the currants if using.4. Turn the dough out and press into a 3/4" thick circle. Place dough on the baking sheet. Cut into 8 wedges. Brush the tops with milk & sprinkle with cinnamon-sugar. Bake 10 to 12 minutes. Cool on wire rack . Serving Size: makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHILO2001.

The nutritional information for Sour Cream Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.5

• Total Fat: 8.3 g
• Cholesterol: 10.5 mg
• Sodium: 385.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g