Dessert

Cream Puff Shells is for Dessert.

Cream Puff Shells takes 20 minutes to prepare.

Cream Puff Shells takes 50 minutes to cook.

Cream Puff Shells makes 12 servings.

The ingredients for Cream Puff Shells are:

1/2 C Butter
1/4 tsp Salt
1 C Boiling Water
1 C sifted all pourpose Flour
4 large Eggs

Here is how you make Cream Puff Shells:

Preheat oven to 450 degrees. In medium sauce pan, mix water, shortening and salt until entire mixture boils. Reduce heat and add flour all at once and stir vigorously until mixture makes a ball. Remove from heat add eggs one at a time, beating each throughly after each addition. Continue beating until mixxture is thick and breaks from spoon.Spoon onto ungreased cookie sheet. Bake for 20 minutes. Remove from hot oven and turn oven off. Poke a couple of holes in the shells and place them back in the oven for 30 minutes to completely dry them. Serving Size: Makes 12 Cream PuffsNumber of Servings: 12Recipe submitted by SparkPeople user CHRISTY3300.

The nutritional information for Cream Puff Shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.8

• Total Fat: 9.4 g
• Cholesterol: 82.7 mg
• Sodium: 73.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Cream Puff Shells is Low Carb