The recipe RB Dietetics Stir Fried Cherries and Ice Cream

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RB Dietetics Stir Fried Cherries and Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like RB Dietetics Stir Fried Cherries and Ice Cream!

RB Dietetics Stir Fried Cherries and Ice Cream

RB Dietetics Stir Fried Cherries and Ice Cream Recipe
RB Dietetics Stir Fried Cherries and Ice Cream

What Course Is RB Dietetics Stir Fried Cherries and Ice Cream?

RB Dietetics Stir Fried Cherries and Ice Cream is for Dessert.


How Long Does RB Dietetics Stir Fried Cherries and Ice Cream Recipe Take To Prepare?

RB Dietetics Stir Fried Cherries and Ice Cream takes several minutes to prepare.


How Long Does RB Dietetics Stir Fried Cherries and Ice Cream Recipe Take To Cook?

RB Dietetics Stir Fried Cherries and Ice Cream takes several minutes to cook.


How Many Servings Does RB Dietetics Stir Fried Cherries and Ice Cream Recipe Make?

RB Dietetics Stir Fried Cherries and Ice Cream makes 4 servings.


What Are The Ingredients For RB Dietetics Stir Fried Cherries and Ice Cream Recipe?

The ingredients for RB Dietetics Stir Fried Cherries and Ice Cream are:

2 Tbsp red currant or cherry jelly
1 Tbsp butter
1 (12 oz) package frozen, dark, sweet cherries
2 cups Dreyers Slow Churned Chocolate Chip ice cream


How Do I Make RB Dietetics Stir Fried Cherries and Ice Cream?

Here is how you make RB Dietetics Stir Fried Cherries and Ice Cream:

1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. 2. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. 3. Evenly distribute hot cherries into 4 serving bowls4. Top warm cherries with 1/2 cup of ice cream5. Serve immediately.Yields - 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RBOLEMAN.


What's The Nutritional Info For RB Dietetics Stir Fried Cherries and Ice Cream?

The nutritional information for RB Dietetics Stir Fried Cherries and Ice Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 7.4 g
  • Cholesterol: 27.6 mg
  • Sodium: 72.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

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