Dessert

Strawberries and cream triffle is for Dessert.

Strawberries and cream triffle takes 30 minutes to prepare.

Strawberries and cream triffle takes 600 minutes to cook.

Strawberries and cream triffle makes 12 servings.

The ingredients for Strawberries and cream triffle are:

1/2 cup sweetened condensed milk
1 1/2 cups cold water
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (9 inch) prepared angel food cake
4 cups sliced fresh strawberries
3 whole fresh strawberries

Here is how you make Strawberries and cream triffle:

In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries. Allow to set for several hours or overnight. Number of Servings: 12Recipe submitted by SparkPeople user AGAWRITER.

The nutritional information for Strawberries and cream triffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.3

• Total Fat: 5.1 g
• Cholesterol: 17.0 mg
• Sodium: 193.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.2 g