The recipe Strawberries 'n Cream Minis

Made From Scratch Recipes

Strawberries 'n Cream Minis recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Strawberries 'n Cream Minis!

Strawberries 'n Cream Minis

Strawberries 'n Cream Minis Recipe
Strawberries 'n Cream Minis

Sugar-Free Jell-o version of a Kraft.com recipe:http://www.kraftrecipes.com/recipes/strawberries-n-cream-minis-129223.aspx?cm_mmc=eml-_-rbe-_-20120703-_-1079&cm_lm=94E5DF36B4EDC4208F5326D9E1C625BE

What Course Is Strawberries 'n Cream Minis?

Strawberries 'n Cream Minis is for Dessert.


How Long Does Strawberries 'n Cream Minis Recipe Take To Prepare?

Strawberries 'n Cream Minis takes 5 minutes to prepare.


How Long Does Strawberries 'n Cream Minis Recipe Take To Cook?

Strawberries 'n Cream Minis takes 30 minutes to cook.


How Many Servings Does Strawberries 'n Cream Minis Recipe Make?

Strawberries 'n Cream Minis makes 24 servings.


What Are The Ingredients For Strawberries 'n Cream Minis Recipe?

The ingredients for Strawberries 'n Cream Minis are:

1 package sugar-free strawberry jello (0.3 oz)
1 can evaporated milk
2 oz white chocolate baking squares
1/3 cup boiling water

Ice cube trays


How Do I Make Strawberries 'n Cream Minis?

Here is how you make Strawberries 'n Cream Minis:

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.SPOON into 24 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.UNMOLD gelatin cubes just before serving; top with berries if desired.Serving Size:?makes 24 squares


What's The Nutritional Info For Strawberries 'n Cream Minis?

The nutritional information for Strawberries 'n Cream Minis is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 1.7 g
  • Cholesterol: 4.9 mg
  • Sodium: 29.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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