Dessert

DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv is for Dessert.

DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv takes 20 minutes to prepare.

DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv takes 30 minutes to cook.

DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv makes 16 servings.

The ingredients for DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv are:

320 gr fresh ripe strawberries, stemmed & sliced
3 Tablespoons freshly squeezed lemon juice
1/2 cup sugar
1 1.2 cup skim milk
1 1/2 cup half & half cream
1 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice; stir gently and allow the strawberries to macerate in the juices for 2 hours.

In a medium bowl, use a hand mixer or a whisk to combine the milk, half & half and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed. Stir in the accumulated juices from the strawberries and vanilla. Turn the machine ON, pour misture into freezer bowl through ingredient spout and let mix until thickened, about 25 - 30 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

Here is how you make DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv:

Makes 64 oz - 16 - 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SVELTE_N_SEXY.

The nutritional information for DAIRY - Fresh Strawberry Ice Cream 16 - 4 oz serv is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.2

• Total Fat: 2.7 g
• Cholesterol: 8.9 mg
• Sodium: 21.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g