Dessert

Light Strawberry Ice Cream is for Dessert.

Light Strawberry Ice Cream takes several minutes to prepare.

Light Strawberry Ice Cream takes 5 minutes to cook.

Light Strawberry Ice Cream makes 2 servings.

The ingredients for Light Strawberry Ice Cream are:

1 1/2 cups (210 g) frozen unsweetened strawberries
1/2 cup 2% milk
1 tablespoon Splenda

Here is how you make Light Strawberry Ice Cream:

Combine ingredients in a good food processor and process until smooth. I use a Kitchen Aid food processor and it works great!Number of Servings: 2Recipe submitted by SparkPeople user DORKETTE79.

The nutritional information for Light Strawberry Ice Cream is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 67.2

• Total Fat: 1.3 g
• Cholesterol: 4.9 mg
• Sodium: 27.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g