Dessert

Strawberry and Cream Mousse Parfait is for Dessert.

Strawberry and Cream Mousse Parfait takes several minutes to prepare.

Strawberry and Cream Mousse Parfait takes several minutes to cook.

Strawberry and Cream Mousse Parfait makes 8 servings.

The ingredients for Strawberry and Cream Mousse Parfait are:

1 cup Nutrel 1% milkd (COLD)
1 envelope Dr.Oetker Strawberry Mousse (50 Cal Box)
3 tbps Graham crumbs
1 cup thawed fat-free No Name Light Whipped Topping

Here is how you make Strawberry and Cream Mousse Parfait:

In a large mixing bowl, combine the milk and mousse mix. With an electric mixer, whip on low speed until blended. Slowly increase the mixer speed to high, whipping for 5 minutes or until fluffy.In each of 8 large glasses or glass dessert bowls, layer 2tbsp of the mousse, 1 teaspoons of crumbs, and 1 tablespoons of topping. Repeat layering once more, using the remaining ingredients except for about 1/8 teaspoon of graham crackers crumbs. Sprinkle the top of each serving with a few of the remaining graham cracker crumbs. Refrigerate for at least 2 hours before serving. Number of Servings: 8Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

The nutritional information for Strawberry and Cream Mousse Parfait is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.4

• Total Fat: 2.6 g
• Cholesterol: 5.0 mg
• Sodium: 74.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g