Dessert

Strawberry Cream Brownies is for Dessert.

Strawberry Cream Brownies takes 15 minutes to prepare.

Strawberry Cream Brownies takes 60 minutes to cook.

Strawberry Cream Brownies makes 16 servings.

The ingredients for Strawberry Cream Brownies are:

1 pkg family size brownies, plus ingredients to make
2 pints strawberries
2 pkgs (3.4 oz) instant vanilla pudding mix (I use fat free and sugar free)
1 1/2 cups cold milk (try not to use nonfat)
1 large container frozen Cool Whip, thawed
1 oz square semi-sweet baking chocolate, or semi-sweet chocolate chips

Here is how you make Strawberry Cream Brownies:

1. Preheat oven to 350F. Prepare and bake brownies according to package instructions. Allow to cool completely.2. Slice 1 pint of strawberries, and place in a single layer over the brownies. Combine pudding mix and milk in a large bowl; whisk just until mixture begins to thicken. Gently fold--do not whip--2 cups of Cool Whip. Spread mixture over strawberries. Refrigerate 30 minutes.3. Slice remaining strawberries. Place remaining Cool Whip into large Ziploc bag and twist bag closed. Cut corner tip off bag to create a "decorating bag." Cut brownies into squares; garnish with whipping topping, strawberries, and chocolate (shaved or chips).Number of Servings: 16Recipe submitted by SparkPeople user MRS_HESTON.

The nutritional information for Strawberry Cream Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.5

• Total Fat: 3.9 g
• Cholesterol: 2.8 mg
• Sodium: 52.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g