Dessert

Strawberry Ice Cream (Vegan GF) is for Dessert.

Strawberry Ice Cream (Vegan GF) takes 10 minutes to prepare.

Strawberry Ice Cream (Vegan GF) takes 180 minutes to cook.

Strawberry Ice Cream (Vegan GF) makes 16 servings.

The ingredients for Strawberry Ice Cream (Vegan GF) are:

4 cups Strawberries, frozen, unsweetened
2 cups Coconut Milk (full fat)
2 tbsp Vodka
1 tbsp Honey (or to taste)
.25 cup Dark Chocolate Chips

Here is how you make Strawberry Ice Cream (Vegan GF):

Put all ingredients EXCEPT chocolate chips into food processor, and purée until very smooth.Fold in the chocolate chips.Pour into freezer safe containers, and place in freezer. Wait till frozen to serve, at least 3 hours.HINT: don't skip the vodka. It helps with the freezing process - vodka won't freeze in the freezer, so if processed into the ice cream mixture, it will help keep the ice cream scoopable rather than freezing solid. You won't be able to taste the vodka so don't worry about ruining the flavour. Serving Size: Makes 2 pints, 1/4 cup per serving (16 servings) Number of Servings: 16Recipe submitted by SparkPeople user KALISCHILDE.

The nutritional information for Strawberry Ice Cream (Vegan GF) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

The dietary needs meet for Strawberry Ice Cream (Vegan GF) is Vegan