Dessert

Strawberry Topped Cream Tarts is for Dessert.

Strawberry Topped Cream Tarts takes several minutes to prepare.

Strawberry Topped Cream Tarts takes several minutes to cook.

Strawberry Topped Cream Tarts makes 16 servings.

The ingredients for Strawberry Topped Cream Tarts are:

1T brown sugar
1/4t ground cinnamon
1/8t ground nutmeg
4 whole wheat tortillas
Warm Water
1 (8 oz) package reduced fat cream cheese, softened
3T sugar
1 to 2T fat-free milk
1/2t almond extract
1c fresh strawberries, sliced

Here is how you make Strawberry Topped Cream Tarts:

In a bowl, combine the brown sugar, cinnamon and nutmeg; set aside. Cut tortillas with a 3-1/2-in. biscuit cutter; discard tortilla scraps. Brush both sides of tortilla rounds with warm water. Spray tops with cooking spray; sprinkle with brown sugar mixture. Press into ungreased muffin cups.Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool in pans on wire racks. In a small mixing bowl, combine the cream cheese, sugar, milk and almond extract; mix well. Spoon into tortilla shells; top with sliced strawberries. Store leftovers in the refrigerator.Number of Servings: 16Recipe submitted by SparkPeople user TONYASUE98.

The nutritional information for Strawberry Topped Cream Tarts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.2

• Total Fat: 3.3 g
• Cholesterol: 8.4 mg
• Sodium: 139.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Strawberry Topped Cream Tarts is Low Fat