Dessert

Strawberry Yogurt and Cream Brownies is for Dessert.

Strawberry Yogurt and Cream Brownies takes several minutes to prepare.

Strawberry Yogurt and Cream Brownies takes several minutes to cook.

Strawberry Yogurt and Cream Brownies makes 27 servings.

The ingredients for Strawberry Yogurt and Cream Brownies are:

Boxed brownie mix (19.3 oz; the kind used to make 13x9)
4 oz applesauce (used as replacement for oil in brownie mix)
2 eggs
1/4 cup of water (or as indicated by brownie box)
8 oz Cool Whip Lite
12 oz Light Yoplait Strawbery yogurt
half a quart of fresh strawberries
small chocolate bar to shave for garnish (if desired)

Here is how you make Strawberry Yogurt and Cream Brownies:

Mix brownie mix using the water and 2 eggs indicated on the box, but replace the oil with an equal amount of applesauce. Add 1 heaping tablespoon brownie batter to each cupcake liner. I baked these about 13 minutes at 350 degrees. Allow brownies to cool. Fold 12 oz light yogurt into one 8oz tub of cool whip light. Add 1 heaping tablespoon of the yogurt/cool whip to each cooled brownie. Top with diced strawberries and use a microplaner to sprinkle a touch of chocolate from a chocolate bar on top. Number of Servings: 27Recipe submitted by SparkPeople user AMYSUEWHO2.

The nutritional information for Strawberry Yogurt and Cream Brownies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 130.8

• Total Fat: 4.0 g
• Cholesterol: 16.1 mg
• Sodium: 72.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g