Dessert

''Ice Cream'' with Sugar-Coated Bananas is for Dessert.

''Ice Cream'' with Sugar-Coated Bananas takes 5 minutes to prepare.

''Ice Cream'' with Sugar-Coated Bananas takes 5 minutes to cook.

''Ice Cream'' with Sugar-Coated Bananas makes 2 servings.

The ingredients for ''Ice Cream'' with Sugar-Coated Bananas are:

1 medium banana
1 tablespoon lemon juice
2 teaspoons margarine
1 teaspoon granulated brown sugar
Dash each ground cinnamon, banana extract and rum extract (or use vanilla extract)
2 scoops (3 ounces each) Chapman's Vanilla Frozen Yogurt

Here is how you make ''Ice Cream'' with Sugar-Coated Bananas:

Peel banana and cut in half lengthwise, then cut each piece in half crosswise. Sprinkle banana quarters with lemon juice and set aside.In small skillet heat margarine until bubbly and hot; add brown sugar, cinnamon and extracts and cook over low heat, stirring constantly, until sugar melts. Remove from heat.Using a wooden spoon, roll banana pieces in sugar mixture. Place one scoop of frozen dessert in bowl and top each scoop with 2 banana quarters and half of any remaining sugar mixture.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CLAUDINE39.

The nutritional information for ''Ice Cream'' with Sugar-Coated Bananas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 132.9

• Total Fat: 4.8 g
• Cholesterol: 3.8 mg
• Sodium: 76.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g