Dessert

Pastry Cream - sugar-free is for Dessert.

Pastry Cream - sugar-free takes 45 minutes to prepare.

Pastry Cream - sugar-free takes several minutes to cook.

Pastry Cream - sugar-free makes 8 servings.

The ingredients for Pastry Cream - sugar-free are:

1 cup heavy whipping cream
1 cup fat-free milk
(can substitute 2 cups half n half for the cream & milk)
1/2 cup xylitol (sugar substitute, cup for cup)
3 T cornstarch
5 egg yolks
vanilla to taste
1/4 t salt

Here is how you make Pastry Cream - sugar-free:

Combine milk, cream, salt and 6 T xylitol in a large saucepan. Heat to a simmer over medium.Meanwhile, whisk the 5 egg yolks until frothy (about 30 seconds). Add the remaining 2 T xylitol and 3T cornstarch and whisk until smooth and a light yellow.Once the milk/cream mixture has reached the "simmer" stage, gradually whisk 1 cup of the hot mixture into the egg mixture to temper the eggs. Then gradually add the egg mixture to the hot mixture in the saucepan, continuing to cook and whisk at least a minute. When the mixture has become very thick and smooth, remove from heat. Cover with saran wrap (right down on the surface of the pudding) and cool. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Pastry Cream - sugar-free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.5

• Total Fat: 13.8 g
• Cholesterol: 169.4 mg
• Sodium: 32.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g