Dessert

Sugar Free Vanilla Ice Cream Base is for Dessert.

Sugar Free Vanilla Ice Cream Base takes several minutes to prepare.

Sugar Free Vanilla Ice Cream Base takes several minutes to cook.

Sugar Free Vanilla Ice Cream Base makes 6 servings.

The ingredients for Sugar Free Vanilla Ice Cream Base are:

2 cups fat free half and half
1 cup light whipping cream
6 packets Truvia (or no calorie equivalent to 1/4 cup sugar)
1 1/2 tsp Vanilla extract

Here is how you make Sugar Free Vanilla Ice Cream Base:

Combine ingredients in a one quart container with a tight fitting lid. Shake until sugar substitute is dissolved. Keep refrigerated. Base will last a week.When making the ice cream:Pour 6-12 ounces of ice cream base into freezer bowl. Turn motor on. Once the mixture starts to thicken, turn the motor off, remove lid, and add your favorite mix-in (not included in nutritional info). Replace the lid; then restart the motor.Base makes six 4 ounce servings.Number of Servings: 6Recipe submitted by SparkPeople user AUDEYGIRL.

The nutritional information for Sugar Free Vanilla Ice Cream Base is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.9

• Total Fat: 13.4 g
• Cholesterol: 48.2 mg
• Sodium: 129.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g