Dessert

Sugar free vanilla ice cream (for Kitchen Aid) is for Dessert.

Sugar free vanilla ice cream (for Kitchen Aid) takes 5 minutes to prepare.

Sugar free vanilla ice cream (for Kitchen Aid) takes 30 minutes to cook.

Sugar free vanilla ice cream (for Kitchen Aid) makes 10 servings.

The ingredients for Sugar free vanilla ice cream (for Kitchen Aid) are:

1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2.5 cup MIlk, Prairie Farms 2% Milk
96 gram Lakanto Monkfruit Sweetener (1 tsp) (by W0NDERW0MAN2)

Here is how you make Sugar free vanilla ice cream (for Kitchen Aid):

Mix ingredients together, then chill in refrigerator for minimum 1 hour. When ready, pour into chilled Kitchen Aid stand mixer ice cream attachment and churn until solid. Mix toppings in during last 1 minute of churning if desired.Serving Size: Makes 10 100g servings of ice creamNumber of Servings: 10Recipe submitted by SparkPeople user ACACIA_MO.

The nutritional information for Sugar free vanilla ice cream (for Kitchen Aid) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.2

• Total Fat: 14.5 g
• Cholesterol: 55.2 mg
• Sodium: 43.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g

The dietary needs meet for Sugar free vanilla ice cream (for Kitchen Aid) is Sugar Free