The recipe Tapioca Cream

Made From Scratch Recipes

Tapioca Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tapioca Cream!

Tapioca Cream

Tapioca Cream Recipe
Tapioca Cream

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What Course Is Tapioca Cream?

Tapioca Cream is for Dessert.


How Long Does Tapioca Cream Recipe Take To Prepare?

Tapioca Cream takes several minutes to prepare.


How Long Does Tapioca Cream Recipe Take To Cook?

Tapioca Cream takes several minutes to cook.


How Many Servings Does Tapioca Cream Recipe Make?

Tapioca Cream makes 14 servings.


What Are The Ingredients For Tapioca Cream Recipe?

The ingredients for Tapioca Cream are:

1 cup pearl tapioca
Soak for two hours in water. Drain water and proceed.

4 cups milk (I used whole, can experiment with nonfat)
Put milk with tapioca in double boiler and cook for one hour. Stir every 15 minutes.

4 eggs, lightly beaten
3/4 cup brown sugar, unpacked, 1/2 cup less sweet ok
1/4 t. salt

Add eggs, sugar, salt to double boiler and cook until thick, stirring, 5 minutes.

Take off stove and add 1 t. vanilla



How Do I Make Tapioca Cream?

Here is how you make Tapioca Cream:

Serving Size: Makes 14 one half cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CAROLEE1945.


What's The Nutritional Info For Tapioca Cream?

The nutritional information for Tapioca Cream is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 92.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

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