Dessert

Thai Tea Ice Cream is for Dessert.

Thai Tea Ice Cream takes 10 minutes to prepare.

Thai Tea Ice Cream takes 40 minutes to cook.

Thai Tea Ice Cream makes 10 servings.

The ingredients for Thai Tea Ice Cream are:

3 serving Thai Tea, DeDe Instant w/cream & sugar (by TOPCHEF2428)
4 oz Vitamin D Milk
28 tbsp Borden Eagle Brand Sweetened Condensed Milk
3 cup Half and Half Cream

Here is how you make Thai Tea Ice Cream:

Dissolve Thai Tea in Vitamin D Milk and pour into blender. Add Condensed milk and blend well. Add half and half and pulse to mix well and aerate so that the final product doesn't get too hard in the freezer. Pour into ice cream maker and run for about 30 minutes or until the mixture begins to solidify. Pour into containers and freeze about 2 hours before serving.Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RONIBON.

The nutritional information for Thai Tea Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.9

• Total Fat: 13.7 g
• Cholesterol: 44.8 mg
• Sodium: 91.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g