Dessert

Tropical Dreamsicle Nice Cream is for Dessert.

Tropical Dreamsicle Nice Cream takes 5 minutes to prepare.

Tropical Dreamsicle Nice Cream takes 25 minutes to cook.

Tropical Dreamsicle Nice Cream makes 6 servings.

The ingredients for Tropical Dreamsicle Nice Cream are:

1 13.5oz can Coconut Milk
4 Apricots (pitted)
3 Tangerines (peeled)
1 Banana (peeled)
1/3 cup Longan, Lychee, or Rambutan (peeled and pitted)
2 tsp Vanilla Extract
1 oz Everclear, unflavored vodka, or other neutral alcohol

Here is how you make Tropical Dreamsicle Nice Cream:

Place all of the ingredients into a blender and blend until fairly smooth- a little pulp is fine!Chill the mix in the refrigerator for at least two hours.Place the mixture into an ice cream maker and follow the manufacturer's instructions. For a soft serve style ice cream, scoop out of the ice cream maker and server immediately after churning. For hard ice cream, place in tupperware and freeze for at least two more hours.Serve with the toppings of your choice (I love mine with fresh fruit!)ADDITIONAL NOTES:If you do not consume alcohol, you can substitute that with a bit of xanthan gum. The role of the alcohol/xanthan gum is to prevent the ice cream from freezing into a solid block.You can substitute seedless oranges, clementines, or other sweet, seedless citrus fruits for the tangerines.Serving Size:?Makes approx. 6 servings.

The nutritional information for Tropical Dreamsicle Nice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.9

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 18.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g

The dietary needs meet for Tropical Dreamsicle Nice Cream is Vegan