The recipe All Shook Up Vanilla Ice Cream

Made From Scratch Recipes

All Shook Up Vanilla Ice Cream recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like All Shook Up Vanilla Ice Cream!

All Shook Up Vanilla Ice Cream

All Shook Up Vanilla Ice Cream Recipe
All Shook Up Vanilla Ice Cream

Named after an Elvis song, even the king would appreciate this low cal treat!I used this last summer as a treat for the kids to make at Vacation Bible School and it was a big hit! They want to do it again with chocolate milk!

What Course Is All Shook Up Vanilla Ice Cream?

All Shook Up Vanilla Ice Cream is for Dessert.


How Long Does All Shook Up Vanilla Ice Cream Recipe Take To Prepare?

All Shook Up Vanilla Ice Cream takes 15 minutes to prepare.


How Long Does All Shook Up Vanilla Ice Cream Recipe Take To Cook?

All Shook Up Vanilla Ice Cream takes 5 minutes to cook.


How Many Servings Does All Shook Up Vanilla Ice Cream Recipe Make?

All Shook Up Vanilla Ice Cream makes 1 servings.


What Are The Ingredients For All Shook Up Vanilla Ice Cream Recipe?

The ingredients for All Shook Up Vanilla Ice Cream are:

1/2 cup 2% milk
1 Tbsp sugar
ΒΌ tsp pure vanilla extract
Pint-size plastic bag
Gallon-size plastic bag
6 Tbsp salt
Ice


How Do I Make All Shook Up Vanilla Ice Cream?

Here is how you make All Shook Up Vanilla Ice Cream:

In a pint size bag, mix milk, sugar and vanilla. Then seal, fill gallon bag half full of ice and salt. Put sealed pint size bag in with the ice. Seal large bag and shake bag about 5 minutes or until it becomes ice cream. Wipe the small bag off. Open and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user LADYPHOENIX61.


What's The Nutritional Info For All Shook Up Vanilla Ice Cream?

The nutritional information for All Shook Up Vanilla Ice Cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 2.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 50.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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