Dessert

Diet Vanilla Ice Cream is for Dessert.

Diet Vanilla Ice Cream takes several minutes to prepare.

Diet Vanilla Ice Cream takes several minutes to cook.

Diet Vanilla Ice Cream makes 4 servings.

The ingredients for Diet Vanilla Ice Cream are:

* Almond Breeze Almond Milk, Unsweetened Vanilla, 18 oz
* *Gelatin - Great Lakes Kosher Unflavored Beef, .333 tbsp
* Great Value Instant Nonfat Dry Milk Powdered, 1 cup
* Vanilla Extract, 1 tsp
* egg white, fresh, 2 large
* *Almond Extract, .125 tsp
* 12 drops liquid stevia

Here is how you make Diet Vanilla Ice Cream:

Sprinkle gelatin over skim milk in a small saucepan and allow gelatin to soften for a few minutes. Stir mixture over low heat until gelatin completely dissolves. Remove from heat and place saucepan in another bowl of cold or ice water to cool to room temperature. Combine remaining ingredients in a blender or food processor and process until well combined. Add milk-gelatin mixture and blend for a few more seconds. Chill in refrigerator until ready to freeze. Blend for a few seconds before pouring mixture through a strainer into the ice cream maker. Follow instructions for freezing. Makes about 1 quart.Number of Servings: 4Recipe submitted by SparkPeople user VIEVENICOLE.

The nutritional information for Diet Vanilla Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.1

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 161.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g