Dessert

LOW Calorie Natural Vanilla Ice Cream is for Dessert.

LOW Calorie Natural Vanilla Ice Cream takes 10 minutes to prepare.

LOW Calorie Natural Vanilla Ice Cream takes 30 minutes to cook.

LOW Calorie Natural Vanilla Ice Cream makes 4 servings.

The ingredients for LOW Calorie Natural Vanilla Ice Cream are:

1 c of half and half (I use Horizon)
6 oz soft tofu (I use Mori-Nu)
2 c almond milk (I use Blue Diamond)
1/3 c sugar (I use C&E organic - you can use Splenda, but then the ice cream is no longer natural)
3/8 t pure stevia powder (or use equivalant sugar, which would be 1/4 c and will alter nutrition content)
2 t vanilla extract*

Here is how you make LOW Calorie Natural Vanilla Ice Cream:

Combine all ingredients in blender and blend until smooth (30 secs - 1 min). Pour into ice cream maker and freeze. Serve immediately because further freezing causes it to become icy & hard (due to the low fat content). I pour it into 1-serving freezer containers and thaw as needed.Makes 4 servings.*Substitute any extract flavor for vanilla - peppermint, coconut, orange...the possibilities are endless! Number of Servings: 4Recipe submitted by SparkPeople user HOLLYANA.

The nutritional information for LOW Calorie Natural Vanilla Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.0

• Total Fat: 5.8 g
• Cholesterol: 10.0 mg
• Sodium: 105.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g

The dietary needs meet for LOW Calorie Natural Vanilla Ice Cream is Vegetarian