Dessert

Low Carb Vanilla Ice Cream - Keto!! is for Dessert.

Low Carb Vanilla Ice Cream - Keto!! takes 12 minutes to prepare.

Low Carb Vanilla Ice Cream - Keto!! takes 120 minutes to cook.

Low Carb Vanilla Ice Cream - Keto!! makes 6 servings.

The ingredients for Low Carb Vanilla Ice Cream - Keto!! are:

-5 Egg Yolks
-15 drops liquid Splenda or 24 tsp granulated splenda (1/2 cup)
-1 Tbsp vanilla extract
-10 fl.oz. heavy cream
-1 C water

Here is how you make Low Carb Vanilla Ice Cream - Keto!!:

Place yolks, splenda, vanilla and water into blender. (Or whip up manually). In separate larger bowl, whip cream until very thick. (You might get tired before it happens, but don't whip it so far that you turn it into butter). Slowly poor yolk mixture into cream whipping together as you go. Pour mixture into tub to place in the freezer. It will take a few hours to freeze...every 15-20 mins take whisk and fluff it up again so it freezes fluffed, over the course of 2 hours. Serving Size:?makes approximately 6 1/2-cup servings

The nutritional information for Low Carb Vanilla Ice Cream - Keto!! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.1

• Total Fat: 22.1 g
• Cholesterol: 238.7 mg
• Sodium: 26.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Low Carb Vanilla Ice Cream - Keto!! is Low Carb