Dessert

Organic Agave Vanilla Ice Cream is for Dessert.

Organic Agave Vanilla Ice Cream takes several minutes to prepare.

Organic Agave Vanilla Ice Cream takes several minutes to cook.

Organic Agave Vanilla Ice Cream makes 10 servings.

The ingredients for Organic Agave Vanilla Ice Cream are:

Recipe

1 1/2 cups Organic half and half
1 cup Organic whipping cream
1 Tb Organic vanilla
3 Organic Free Roaming eggs
1/3 cup + 1 Tb Organic Agave syrup

Beat the three eggs in a large mixing bowl. Pour in the whipping cream and half and half then blend. Add the vanilla and agave syrup. You may need to scrape some of the agave syrup away from the bottom of the bowl.

Process the mixture according to your ice cream maker or ice cream attachment. For the Kitchen Aid ice cream attachment, process the mixture for 25 minutes. Transfer to a freezer safe container and allow it to chill for 3-4 hours before serving.

Enjoy!

Here is how you make Organic Agave Vanilla Ice Cream:

Spilt into 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user ELLENIP.

The nutritional information for Organic Agave Vanilla Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.5

• Total Fat: 10.1 g
• Cholesterol: 93.6 mg
• Sodium: 38.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g