The recipe Paleo- Cherry Vanilla Frozen Custard (Ice Cream)

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Paleo- Cherry Vanilla Frozen Custard (Ice Cream) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Paleo- Cherry Vanilla Frozen Custard (Ice Cream)!

Paleo- Cherry Vanilla Frozen Custard (Ice Cream)

Paleo- Cherry Vanilla Frozen Custard (Ice Cream) Recipe
Paleo- Cherry Vanilla Frozen Custard (Ice Cream)

What Course Is Paleo- Cherry Vanilla Frozen Custard (Ice Cream)?

Paleo- Cherry Vanilla Frozen Custard (Ice Cream) is for Dessert.


How Long Does Paleo- Cherry Vanilla Frozen Custard (Ice Cream) Recipe Take To Prepare?

Paleo- Cherry Vanilla Frozen Custard (Ice Cream) takes 5 minutes to prepare.


How Long Does Paleo- Cherry Vanilla Frozen Custard (Ice Cream) Recipe Take To Cook?

Paleo- Cherry Vanilla Frozen Custard (Ice Cream) takes 25 minutes to cook.


How Many Servings Does Paleo- Cherry Vanilla Frozen Custard (Ice Cream) Recipe Make?

Paleo- Cherry Vanilla Frozen Custard (Ice Cream) makes 6 servings.


What Are The Ingredients For Paleo- Cherry Vanilla Frozen Custard (Ice Cream) Recipe?

The ingredients for Paleo- Cherry Vanilla Frozen Custard (Ice Cream) are:

1 can full fat coconut milk
3 lg egg yolks
1 vanilla bean
1/2- 1 tsp pure vanilla extract
1 cup sweet cherries, pitted and halved or chopped


How Do I Make Paleo- Cherry Vanilla Frozen Custard (Ice Cream)?

Here is how you make Paleo- Cherry Vanilla Frozen Custard (Ice Cream):

Pour coconut milk into a sauce pan. Split vanilla bean and scrape out seeds, add seeds and pod to coconut milk. Heat over medium heat to a light boil/simmer.Beat yolks in a large mixing bowl with an electric mixer. Slowly add 1/4 cup of the hot coconut milk to the egg yolk mixture and continuously whisk to combine. Add the remaining coconut milk, a little at a time, whisking to combine (don't add the hot coconut milk too quickly or you will end up with scrambled eggs). Pour the mixture into the sauce pan and cook over low heat, stirring constantly. Cook the mixture for 5-7 minutes or until thickened (it should coat the back of a spoon). Once thickened, remove from the heat and add the vanilla extract. Pour the mixture through a fine metal strainer over a bowl.Allow the mixture to cool down and then cover with plastic wrap (I place it directly on the custard so that a skin doesn't form) and refrigerate for 2 hours or until cooled. Pour into your ice cream maker. As soon as it starts to freeze & thicken add cherries.Churn until the consistency of soft serve. Freeze for about 30-45 minutes, serve.makes approx 6, 1/2 cup servings.


What's The Nutritional Info For Paleo- Cherry Vanilla Frozen Custard (Ice Cream)?

The nutritional information for Paleo- Cherry Vanilla Frozen Custard (Ice Cream) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 14.0 g
  • Cholesterol: 92.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

What Dietary Needs Does Paleo- Cherry Vanilla Frozen Custard (Ice Cream) Meet?

The dietary needs meet for Paleo- Cherry Vanilla Frozen Custard (Ice Cream) is Low Carb


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