Dessert

Smooth Vanilla ice cream is for Dessert.

Smooth Vanilla ice cream takes 20 minutes to prepare.

Smooth Vanilla ice cream takes 40 minutes to cook.

Smooth Vanilla ice cream makes 8 servings.

The ingredients for Smooth Vanilla ice cream are:

1/2 cup light corn syrup
dash salt
2 cups half and half, divided
1 egg, beaten
2 tsp. vanilla flavoring

Here is how you make Smooth Vanilla ice cream:

(I use a Rival 1-qt. Gourmet Creamer freezer. Prior to use, the canister must be frozen for 8 hours.)Combine corn syrup, salt, and one cup half and half in a small saucepan. Cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low. Gradually stir about 1/2 cup of hot milk into the beaten egg. Add eggs to remaining hot mixture.Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes. Remove from heat and refrigerate at least 2 hours. Combine remaining cup of half and half, vanilla and chilled mixture. I usually mix it in the blender to break down any large chunks of cooked egg. Pour into canister and freeze as directed in your appliance manual. It usually takes about 40 minutes to fully freeze. Remove from canister and place in freezer portion of your refrigerator.Serving Size: makes 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Smooth Vanilla ice cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.1 g
• Cholesterol: 34.3 mg
• Sodium: 65.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g

The dietary needs meet for Smooth Vanilla ice cream is Gluten Free