The recipe Vanilla Ice Cream- According to Barbara
Vanilla Ice Cream- According to Barbara recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Vanilla Ice Cream- According to Barbara!
Vanilla Ice Cream- According to Barbara
- What Course Is Vanilla Ice Cream- According to Barbara?
- How Long Does Vanilla Ice Cream- According to Barbara Recipe Take To Prepare?
- How Long Does Vanilla Ice Cream- According to Barbara Recipe Take To Cook?
- How Many Servings Does Vanilla Ice Cream- According to Barbara Recipe Make?
- What Are The Ingredients For Vanilla Ice Cream- According to Barbara Recipe?
- How Do I Make Vanilla Ice Cream- According to Barbara?
- What's The Nutritional Info For Vanilla Ice Cream- According to Barbara?
- What Type Of Cuisine Is Vanilla Ice Cream- According to Barbara?
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After failing to find an ice cream recipe that doesn't require sweetened condensed milk, half & half, whipping cream, or evaporated milk, I decided to make my own. This recipe calls for whole milk (fat needed for mouth feel- so many low fat ice creams taste more like ice milk). Also, I don't use artificial sweeteners, I'm not sure how they would hold up being that this mixture is cooked prior to being frozen.I also don't think the savings in calories is worth the potential health risks :) What Course Is Vanilla Ice Cream- According to Barbara?Vanilla Ice Cream- According to Barbara is for Dessert. How Long Does Vanilla Ice Cream- According to Barbara Recipe Take To Prepare?Vanilla Ice Cream- According to Barbara takes 15 minutes to prepare. How Long Does Vanilla Ice Cream- According to Barbara Recipe Take To Cook?Vanilla Ice Cream- According to Barbara takes 15 minutes to cook. How Many Servings Does Vanilla Ice Cream- According to Barbara Recipe Make?Vanilla Ice Cream- According to Barbara makes 8 servings. What Are The Ingredients For Vanilla Ice Cream- According to Barbara Recipe?The ingredients for Vanilla Ice Cream- According to Barbara are: 3/4 C sugar3 T cornstarch 1/8 t salt 4 C whole milk 2 egg yolks 1 T vanilla extract How Do I Make Vanilla Ice Cream- According to Barbara?Here is how you make Vanilla Ice Cream- According to Barbara: In a large saucepan, combine the sugar, cornstarch and salt. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over medium heat for 2-3 minutes or until mixture reaches 160? and coats the back of a metal spoon. Remove from the heat. Stir in vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 1 quart.Serving Size:?Makes 8 1/2 cup servingsWhat's The Nutritional Info For Vanilla Ice Cream- According to Barbara?The nutritional information for Vanilla Ice Cream- According to Barbara is:
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