Dessert

Almond Joy Vegan Ice Cream is for Dessert.

Almond Joy Vegan Ice Cream takes several minutes to prepare.

Almond Joy Vegan Ice Cream takes several minutes to cook.

Almond Joy Vegan Ice Cream makes 12 servings.

The ingredients for Almond Joy Vegan Ice Cream are:

2 cups light coconut milk
0.5 cups unsweetened soy milk
1.25 cups of sugar
1 box of light firm tofu
1 tsp of vanilla extrat
0.5 tsp of almond extract
0.5 cups of unsweetened shredded coconut

Here is how you make Almond Joy Vegan Ice Cream:

mix all ingredients in the blender except shredded coconut. Add coconut and stir lightly and then freeze until hardened completely. Serving Size: makes approximately 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLANGENDORFER.

The nutritional information for Almond Joy Vegan Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Almond Joy Vegan Ice Cream is Vegan