Dessert

Broiled Pineapple with Vegan Coconut Ice Cream is for Dessert.

Broiled Pineapple with Vegan Coconut Ice Cream takes several minutes to prepare.

Broiled Pineapple with Vegan Coconut Ice Cream takes several minutes to cook.

Broiled Pineapple with Vegan Coconut Ice Cream makes 5 servings.

The ingredients for Broiled Pineapple with Vegan Coconut Ice Cream are:

Ice Cream:

2 cans lite coconut milk
3/4 cup sugar
2 T alcohol (something hard, vodka, rum, bourbon. it acts as an antifreeze and makes it creamy.)
1 T coconut extract (we make our own.)

Pineapple:
10 pineapple rings, fresh or canned
1/4 c rum
2 T brown sugar
1 T cinnamon

Here is how you make Broiled Pineapple with Vegan Coconut Ice Cream:

Preheat broilerCombine all ice cream ingredients and prepare according to your ice cream maker's instructions. While ice cream is mixing, dredge rings in rum. sprinkle brown sugar and cinnamon on top. Spray a baking sheet with non-stick spray and broil until sugar melts and/or top browns.Serve 2 pineapple rings with a small (1/5 of total) scoop of ice cream.Number of Servings: 5Recipe submitted by SparkPeople user 1THIRTY3.

The nutritional information for Broiled Pineapple with Vegan Coconut Ice Cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g

The dietary needs meet for Broiled Pineapple with Vegan Coconut Ice Cream is Vegan