Dessert

Vegan Maple Coconut Milk Ice Cream is for Dessert.

Vegan Maple Coconut Milk Ice Cream takes 10 minutes to prepare.

Vegan Maple Coconut Milk Ice Cream takes 15 minutes to cook.

Vegan Maple Coconut Milk Ice Cream makes 6 servings.

The ingredients for Vegan Maple Coconut Milk Ice Cream are:

3 c. So Delicious Coconut Milk Beverage - Unsweetened
1 c. canned lite coconut milk
1/4 c. pure maple syrup
1.5 tsp NuNutrals white stevia (not pure stevia)
1 tsp. maple extract
1 tsp. caramel extract
2 tbs. arrowroot starch

Here is how you make Vegan Maple Coconut Milk Ice Cream:

Whisk arrowroot into 2 oz. coconut milk beverage and set aside. Put remaining items, excluding extracts, into a large saucepan. Heat over medium heat - as soon as liquid beings to gently boil, remove from heat and whisk in arrowroot slurry. Chill in fridge until totally cooled - overnight is great. Mix in extracts and process per your ice cream machine's instructions. Makes about a quart.Serving Size: 6 2/3 c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Maple Coconut Milk Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Vegan Maple Coconut Milk Ice Cream is Vegan