Dessert

Vegan Peppermint Stick Ice Cream is for Dessert.

Vegan Peppermint Stick Ice Cream takes several minutes to prepare.

Vegan Peppermint Stick Ice Cream takes several minutes to cook.

Vegan Peppermint Stick Ice Cream makes 8 servings.

The ingredients for Vegan Peppermint Stick Ice Cream are:

2 c. almond milk (or any non-dairy milk)
1.5 c lite coconut milk
.5 c. sugar
2 T. arrowroot
1 t. vanilla extract
2 t. peppermint extract
4 chopped candy canes

Here is how you make Vegan Peppermint Stick Ice Cream:

Mix ? cup of almond milk with the 2 tablespoons of arrowroot and set aside.Mix the almond milk, coconut milk and sugar together in a saucepan. Heat gently, then bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Add the vanilla and peppermint extracts.Set the ice cream mixture aside to cool. Freeze according to your ice cream maker?s instructions. Add the chopped candy canes in the last 5 minutes of freezing.Makes one quart, 8 1/2 c. servings.Number of Servings: 8Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Peppermint Stick Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 41.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for Vegan Peppermint Stick Ice Cream is Vegan