Dessert

Vegan Pistachio Ice Cream is for Dessert.

Vegan Pistachio Ice Cream takes several minutes to prepare.

Vegan Pistachio Ice Cream takes several minutes to cook.

Vegan Pistachio Ice Cream makes 8 servings.

The ingredients for Vegan Pistachio Ice Cream are:

2.5 c. Almond Breeze (Original)
1 c. coconut milk
1/4 c. shelled pistachios
1/2 c. granulated sugar
1 tsp vanilla
2 tsp almond extract
2 TBS arrowroot powder

Here is how you make Vegan Pistachio Ice Cream:

Mix ? cup of almond milk with the 2 tablespoons of arrowroot and set aside.Blend 75% of your pistachios with a bit of the milk until smooth. Mix the pistachio/milk blend, almond milk, coconut milk and sugar together in a saucepan. Heat gently, then bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Add the vanilla and almond extracts.Set the ice cream mixture aside to cool. Freeze according to your ice cream maker?s instructions. Add the remaining chopped pistachios in the last 5 minutes of freezing.Makes one quart, 8 1/2 c. servings.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Pistachio Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Vegan Pistachio Ice Cream is Vegan