Dessert

Vegan Whipped Cream is for Dessert.

Vegan Whipped Cream takes 5 minutes to prepare.

Vegan Whipped Cream takes several minutes to cook.

Vegan Whipped Cream makes 10 servings.

The ingredients for Vegan Whipped Cream are:

1 pkg. (12 ounces or 340 grams) of firm tofu
2 tsp vanilla extract
2 tbsp extra virgin olive oil
1/8 tsp nutmeg
1/4 cup maple syrup (grade 3 works fine in this one)

Here is how you make Vegan Whipped Cream:

Makes enough topping to add to 10 pieces of pie. Recipe can be divided according to number of people you are serving and will last about 5 days in the fridge.Combine all the ingredients in a blender and process until smooth and cream. Store covered in the fridge and enjoy as a topping on fresh fruit or pies. Your dairy loving friends won't notice the difference.Number of Servings: 10Recipe submitted by SparkPeople user THEOTHERHALF.

The nutritional information for Vegan Whipped Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g

The dietary needs meet for Vegan Whipped Cream is Vegan