Dessert

Vitamix Vegan Vanilla Ice Cream is for Dessert.

Vitamix Vegan Vanilla Ice Cream takes 10 minutes to prepare.

Vitamix Vegan Vanilla Ice Cream takes 5 minutes to cook.

Vitamix Vegan Vanilla Ice Cream makes 4 servings.

The ingredients for Vitamix Vegan Vanilla Ice Cream are:

1 cup of raw cashews soaked overnight in the refrigerator
2 cups of almond milk made into ice cubes
2 Packets of Stevia
1/4 cup of sugar
2 tsp Vanilla Extract

Here is how you make Vitamix Vegan Vanilla Ice Cream:

Repeatedly rinse the cashews until water runs clear. Place in Vitamix and blend starting at 1 and quickly raising to 10, then switching to high speed. Blend until smooth and creamy. Add the sugar, stevia, vanilla and almond milk ice cubes. Start again at 1 and quickly raise to 10 on low and then switch to high. Use the tamper to press the ice cubes into the blades and blend until smooth and thick - 30- 60 seconds. Blend until thick and it looks like ice cream. Don't go too long or the heat of the blade will cause it to melt. Serving Size: 1/4 recipeNumber of Servings: 4Recipe submitted by SparkPeople user KASABRA.

The nutritional information for Vitamix Vegan Vanilla Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.7

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 209.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.1 g

The dietary needs meet for Vitamix Vegan Vanilla Ice Cream is Vegan