Dessert

Low Carb Black Walnut Ice Cream is for Dessert.

Low Carb Black Walnut Ice Cream takes 10 minutes to prepare.

Low Carb Black Walnut Ice Cream takes 40 minutes to cook.

Low Carb Black Walnut Ice Cream makes 20 servings.

The ingredients for Low Carb Black Walnut Ice Cream are:

3 cp Heavy Whipping Cream
8 oz Unsweetened Almond Milk
2 fl oz Rum or other 80 proof liquor
1/4 cp Canola Oil
2 tbsp Glycerin
1/2 cp Erythritol
3/4 cp Sugar equivalent of Sucralose
1 tsp Vanilla Extract
1/4 tsp salt
5 tsp Rawleigh Black Walnut Flavoring
1/2 cup, chopped Black Walnuts
1.5 tsp Xanthan Gum

Here is how you make Low Carb Black Walnut Ice Cream:

1. The night before, thoroughly mix together all ingredients, except black walnuts and chill in the refrigerator over night. 2. Pour ice cream mixture into an ice cream maker. 3. Churn for 20 to 30 minutes until it is soft serve consistency. 4. Add nuts and continue to churn for another 5 minutes. 5. Transfer to freezer proof container. 6. Harden in the freezer for at least 5 hours or overnight. 7. Serve and enjoy.Serving Size: Makes 20, 1/4 cup scoops. 1 scoop = 1 servingNumber of Servings: 20Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Black Walnut Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.8

• Total Fat: 17.9 g
• Cholesterol: 48.9 mg
• Sodium: 53.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Low Carb Black Walnut Ice Cream is Low Carb