Dessert

French Vanilla Yogurt Ice Cream is for Dessert.

French Vanilla Yogurt Ice Cream takes 30 minutes to prepare.

French Vanilla Yogurt Ice Cream takes 10 minutes to cook.

French Vanilla Yogurt Ice Cream makes 20 servings.

The ingredients for French Vanilla Yogurt Ice Cream are:

Stonyfield Farm Organic Plain Whole Milk Yogurt, 4 cups
Stonyfield Organic Oikos Greek Yogurt (plain), 4 cups
Organic Whole Milk, 1 cup
Oganic Heavy Whipping Cream, 2 cups
Egg Yolk, 8 large
Honey, 1/4 cup
Liquid sweet leaf stevia, 1.5 tsp
Organic Vanilla Extract, 2 Tbsp.
Almond Extract, 1.5 tsp.

Here is how you make French Vanilla Yogurt Ice Cream:

In double boiler, over simmering water, make custard using heavy cream, whole milk, and 8 egg yolks. Cook until coats a spoon. Chill thoroughly.In large mixing bowl, using stand mixer and whisk attachment, combine yogurts, vanilla extract, almond extract, stevia, honey. Mox thoroughly. Add custard base. Beat until well-combined and somewhat lighter. Chill until ready to freeze in ice cream maker.Prepare in ice cream maker according to manufacturer's instructions. In most small freezers, will require freezing in two or three batches. Makes about 10.5 cups ice cream mixture, just about 2.5 quarts French Vanilla Yogurt Ice Cream. Serving Size: About 20 half-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for French Vanilla Yogurt Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 181.8

• Total Fat: 13.6 g
• Cholesterol: 122.7 mg
• Sodium: 63.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.9 g

The dietary needs meet for French Vanilla Yogurt Ice Cream is Sugar Free