Dessert

Frozen Fage Yogurt "Ice Cream" is for Dessert.

Frozen Fage Yogurt "Ice Cream" takes several minutes to prepare.

Frozen Fage Yogurt "Ice Cream" takes several minutes to cook.

Frozen Fage Yogurt "Ice Cream" makes 4 servings.

The ingredients for Frozen Fage Yogurt "Ice Cream" are:

1 ¾ cup skim milk
2 teaspoons powdered gelatin
1 cup Splenda
1 17.6 ounce container 0% Fage yogurt
1 teaspoon vanilla extract

Optional Add Ins:
1/2 teaspoon organic peppermint extract
green food coloring
1 ounce 99% chocolate, unsweetened, very finely chopped or ¼ cup cocoa nibs
DaVinci sugar free syrup

Here is how you make Frozen Fage Yogurt "Ice Cream":

1. In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk. Heat together remaining 1 1/4 cup skim milk with Splenda. When boiling, pour into the bowl and stir until gelatin is dissolved.2. Stir yogurt into gelatin mixture. Whisk in peppermint extract and enough green food coloring for desired color.3. Freeze in an ice cream machine according to instructions. Stir in chocolate and serve or freeze until desired consistency.http://www.nbc.com/The_Biggest_Loser_5/exclusives/roccos_recipes/mint_yogurt.shtmlNumber of Servings: 4Recipe submitted by SparkPeople user JENSPEN99.

The nutritional information for Frozen Fage Yogurt "Ice Cream" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.4

• Total Fat: 1.0 g
• Cholesterol: 5.3 mg
• Sodium: 98.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 15.8 g

The dietary needs meet for Frozen Fage Yogurt "Ice Cream" is Sugar Free