Dessert

Vanilla frozen yogurt ice cream is for Dessert.

Vanilla frozen yogurt ice cream takes 30 minutes to prepare.

Vanilla frozen yogurt ice cream takes 20 minutes to cook.

Vanilla frozen yogurt ice cream makes 20 servings.

The ingredients for Vanilla frozen yogurt ice cream are:

1.13 cup Granulated Sugar
1.50 serving Watkins Pure Vanilla Extract
3 serving great value greek nonfat yogurt (plain) - 1 c.
3.5 cup Great Value - Vitamin D Whole Milk
2 cup Half and Half Cream

Here is how you make Vanilla frozen yogurt ice cream:

Place ice cream freezer bowl in freezer to chill. Mix the milk and sugar in a bowl on low speed until sugar is dissolved then add vanilla extract, half and half and plain Greek yogurt and mix well. Place all of mixture into the ice cream bowl from the freezer with lid and plastic mixer from ice cream maker in the bowl and chill in the freezer for around 20-30 minutes. Then place on machine with ice cream salt and ice cubes around it for about 20 minutes until it stops or is thickened. Scrape out and store in an air tight freezer container in freezer.Serving Size:?Makes about 14 1/2 cup servings

The nutritional information for Vanilla frozen yogurt ice cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.8

• Total Fat: 4.1 g
• Cholesterol: 16.4 mg
• Sodium: 47.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g

The dietary needs meet for Vanilla frozen yogurt ice cream is Low Fat