The recipe Classic Creamy CheeseCake

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Classic Creamy CheeseCake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Classic Creamy CheeseCake!

Classic Creamy CheeseCake

Classic Creamy CheeseCake Recipe
Classic Creamy CheeseCake

What Course Is Classic Creamy CheeseCake?

Classic Creamy CheeseCake is for Dessert.


How Long Does Classic Creamy CheeseCake Recipe Take To Prepare?

Classic Creamy CheeseCake takes 30 minutes to prepare.


How Long Does Classic Creamy CheeseCake Recipe Take To Cook?

Classic Creamy CheeseCake takes 50 minutes to cook.


How Many Servings Does Classic Creamy CheeseCake Recipe Make?

Classic Creamy CheeseCake makes 16 servings.


What Are The Ingredients For Classic Creamy CheeseCake Recipe?

The ingredients for Classic Creamy CheeseCake are:

Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
3 tablespoons butter, melted

2 (8 ounce) packages regular cream cheese
1 (8 ounce) package fat-free cream cheese
1 1/4 cups SPLENDA(R) No Calorie Sweetener, Granulated
4 eggs
1 1/2 tablespoons lime juice
1 pinch salt


How Do I Make Classic Creamy CheeseCake?

Here is how you make Classic Creamy CheeseCake:

Directions:1. Preheat oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.2. Combine graham cracker crumbs, SPLENDA(R) Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.3. Bake 10 minutes. Remove from oven and cool on a wire rack.4. Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA(R) Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.5. Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Turn the oven off, leave the cake in the oven with the door open a few inches for another 10 minutes, this will stop the cake from sinking in the middle. Let cool slightly, then run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.cooks note: next time i make this i will reduce the splenda by 1/2 the amount. It seems to sweet for my taste.Number of Servings: 16Recipe submitted by SparkPeople user CHEFDIANNE.


What's The Nutritional Info For Classic Creamy CheeseCake?

The nutritional information for Classic Creamy CheeseCake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 19.4 g
  • Cholesterol: 295.8 mg
  • Sodium: 167.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.7 g

What Dietary Needs Does Classic Creamy CheeseCake Meet?

The dietary needs meet for Classic Creamy CheeseCake is Sugar Free


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