Dessert

Cherry Creamy Cheescake is for Dessert.

Cherry Creamy Cheescake takes 30 minutes to prepare.

Cherry Creamy Cheescake takes 20 minutes to cook.

Cherry Creamy Cheescake makes 16 servings.

The ingredients for Cherry Creamy Cheescake are:

filling:
1 lb. cream cheese at room temperature
1/4 lb. salted butter at room temperature
3/4 cup granulated sugar
1/2 cup chopped maraschino cherries
2 large eggs beaten separately
1 tsp. vanilla extract

crust:
15 oz. box graham crackers crushed to make crust
6 tbsp. butter softed and mixed into graham crackers

Here is how you make Cherry Creamy Cheescake:

-crush graham crackers in food processor and add 6 tbsp. butter for the crust.-spread half the mixture in square pan sprinkle half on top of filling-mix cream cheese, butter and sugar in food processor-add egg yolks, one at a time to cheese mixture-whip egg whites til stiff-add cherries, vanilla and egg whites and fold into cheese mixture-pour on top of graham cracker bottom crust-add graham cracker crust mixture to the top-bake at 350 *F for 20 minutes-cool completely in refrigerator before serving-serves 16 - 385 calories Number of Servings: 16Recipe submitted by SparkPeople user LADY_DI_1953.

The nutritional information for Cherry Creamy Cheescake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 358.9

• Total Fat: 23.3 g
• Cholesterol: 84.5 mg
• Sodium: 324.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g