Dessert

Soft Creamy Custard is for Dessert.

Soft Creamy Custard takes 10 minutes to prepare.

Soft Creamy Custard takes 4 minutes to cook.

Soft Creamy Custard makes 6 servings.

The ingredients for Soft Creamy Custard are:

2 cups evaporated skim milk
1 cup egg substitute
3 Tbsp. cornstarch
1/2 cup sugar
2Tbsp margarine
1 tsp cinnamon
1 tsp vanilla

Here is how you make Soft Creamy Custard:

1. In a blender, combine milk egg substitute, cornstach and sugar. Blend until smooth.2. Pour the mixture into a double boiler over simmering water. Cook, stiring constantly, until the mixture thickens. Remove from heat and add the remaining ingredients.3. Pour the custard into a bowl. Place a sheet of waxed paper or plastic wrap over the bowl to prevent a skin from forming over the custard.4. Refrigerate several hours. Makes 6 servings - 1/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user GINA*LESS.

The nutritional information for Soft Creamy Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g