Dessert

Creamy keto fudge is for Dessert.

Creamy keto fudge takes 15 minutes to prepare.

Creamy keto fudge takes 5 minutes to cook.

Creamy keto fudge makes 26 servings.

The ingredients for Creamy keto fudge are:

1.5 cup, whole or halves Macadamia Nuts
103 grams Cocoa Butter Oil
6 tbsp Cocoa, dry powder, unsweetened
1.5 cup Half and Half Cream
1 serving Erythritol 1/4 Cup (by CYBERGRANNY1)

Here is how you make Creamy keto fudge:

bring half and half to slightly warmer than room temperature. use a blender or food processor to puree the macadamia nuts.melt cocoa butter over double boiler. Add cocoa powder and erythritol, stir until smooth. stir in warmed cream, remove from heat. blend until smooth.pour into molds or into a greased glass fudge plate. Let cool in fridge until solid. Should stay firm at room temp.Serving Size: makes about two dozen piecesNumber of Servings: 26Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for Creamy keto fudge is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 111.6

• Total Fat: 11.6 g
• Cholesterol: 5.6 mg
• Sodium: 6.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.9 g
• Protein: 1.2 g

The dietary needs meet for Creamy keto fudge is Low Carb