Dessert

Creamy Italian Pudding is for Dessert.

Creamy Italian Pudding takes several minutes to prepare.

Creamy Italian Pudding takes several minutes to cook.

Creamy Italian Pudding makes 8 servings.

The ingredients for Creamy Italian Pudding are:

1 envelope Knox unflavored gelatin
1-1/2 cups unsweetened Almond Milk, divided
1/2 cup Splenda granulated with Fiber
1/2 teaspoon vanilla extract
1 container (15 ounces) Ricotta cheese
4 teaspoons sugar-free raspberry or strawberry jam or preserves

Here is how you make Creamy Italian Pudding:

Sprinkle gelatin over 1/2 cup of cream in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup cream, sugar substitute and vanilla. Cook on low heat until gelatin dissolves completely, stirring frequently. Do not boil.Pour cream mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Pour evenly into 8 (6-ounce) custard cups. Refrigerate 2 hours or until set.Microwave jam in microwavable dish on HIGH 15 seconds. Spoon1/2 teaspoon of jam over each dessert. Serve immediatelyNumber of Servings: 8Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

The nutritional information for Creamy Italian Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.8

• Total Fat: 7.5 g
• Cholesterol: 27.1 mg
• Sodium: 80.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.2 g