Dessert

Creamy Lemon Crumb Squares is for Dessert.

Creamy Lemon Crumb Squares takes several minutes to prepare.

Creamy Lemon Crumb Squares takes several minutes to cook.

Creamy Lemon Crumb Squares makes 16 servings.

The ingredients for Creamy Lemon Crumb Squares are:

1-⅓ cup All-purpose Flour
? teaspoons Salt
1 teaspoon Baking Powder
1 stick (1/2 Cup) Butter, Slightly Softened
1 cup Brown Sugar (lightly Packed)
1 cup Oats
1 can (14 Ounce) Sweetened Condensed Milk
? cups Lemon Juice

Here is how you make Creamy Lemon Crumb Squares:

PREHEAT OVEN TO 350 DEGREES.Mix butter and brown sugar until well combined.Sift together flour, salt, and baking powder.Add oats and flour to butter/sugar mixture and mix to combine.Press half of crumb mixture into the bottom of an 8 x 11 inch pan.Mix together condensed milk, lemon juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but don?t press.Bake for 20 to 25 minutes, or until golden brown.Allow pan to sit on counter for 30 minutes after baking. Cut into squares and refrigerate for a couple of hours or until cool.Serve cool. Serving Size: 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user GIBSONCASA.

The nutritional information for Creamy Lemon Crumb Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.4

• Total Fat: 8.1 g
• Cholesterol: 21.5 mg
• Sodium: 103.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g