Dessert

Creamy Lemon Layered Squares (Trillium1204) is for Dessert.

Creamy Lemon Layered Squares (Trillium1204) takes 15 minutes to prepare.

Creamy Lemon Layered Squares (Trillium1204) takes 240 minutes to cook.

Creamy Lemon Layered Squares (Trillium1204) makes 12 servings.

The ingredients for Creamy Lemon Layered Squares (Trillium1204) are:

1 cup Graham Crumbs
1/4 cup brown sugar
2 tablespoons "I Can't Believe It's Not Butter" light margarine, melted
2 tubs (250 g each) Philadelphia 95% Fat Free Cream Cheese, softened
3 cups cold 1% milk, divided
2 packages (4-serving size each) Sugar Free Jell-O Lemon Instant Pudding
3 cups thawed 95% Fat Free Cool Whip Whipped Topping

Here is how you make Creamy Lemon Layered Squares (Trillium1204):

1. Mix graham crumbs, 1/4 cup brown sugar and margaine until well blended; press onto bottom of 13x9-inch pan. 2. Beat cream cheese, 1/4 granulated sugar and 1/4 cup milk with whisk until well blended. Spread over crust. 3. Beat pudding mixes and remaining milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened; cover with Cool Whip topping.4. Refrigerate 4 hours.Kitchen Tip: To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.Serving Size: Makes 24 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Creamy Lemon Layered Squares (Trillium1204) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.7

• Total Fat: 3.6 g
• Cholesterol: 17.6 mg
• Sodium: 571.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.2 g
• Protein: 8.3 g