Dessert

Creamy Lemon Nut Bars is for Dessert.

Creamy Lemon Nut Bars takes several minutes to prepare.

Creamy Lemon Nut Bars takes several minutes to cook.

Creamy Lemon Nut Bars makes 32 servings.

The ingredients for Creamy Lemon Nut Bars are:

.5 cup butter
.33 cup powdered sugar
2 tsp. vanilla
1.75 cup flour
.33 cup nuts
8 oz. cream cheese
2 cups sugar
3 eggs
.5 cup lemon juice
1 Tbsp. grated lemon peel
1 Tbsp. powdered sugar

Here is how you make Creamy Lemon Nut Bars:

Preheat oven to 350. Line 13 x 9 pan with foil and spray with cooking spray. Mix butter, .33 cup powdered sugar and vanilla in large bowl. Gradually stir in 1.5 cups flour and the pecans. Press dough firmly onto bottom of pan. Bake 15 minutes.Beat cream cheese and granulated sugar in medium bowl with mixer on high setting. Add remaining .5 cup flour and eggs. Beat until blended.Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 minutes or until set. Remove from oven, cool completely. Sprinkle with powdered sugar if desired.Cut into 32 bars.Number of Servings: 32Recipe submitted by SparkPeople user SANDY711.

The nutritional information for Creamy Lemon Nut Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 143.8

• Total Fat: 6.8 g
• Cholesterol: 35.4 mg
• Sodium: 47.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g