Dessert

Creamy Lime Torte is for Dessert.

Creamy Lime Torte takes 30 minutes to prepare.

Creamy Lime Torte takes 30 minutes to cook.

Creamy Lime Torte makes 12 servings.

The ingredients for Creamy Lime Torte are:

Crust-
8 Tbsp Land O Lakes Light Butter
8 Low Fat Honey Graham Crackers, crushed
.25 cup Egg Beaters or egg substitue

Filling:
2 Packages Sugar Free/Fat Free White Chocolate Jell-O Pudding
16 oz Fat Free cream cheese
16 oz Lite Cool Whip (or whipped topping)
20 Splenda packets
Juice of 6 limes (with pulp is ok)

Here is how you make Creamy Lime Torte:

Spray a 9x9 baking dish with some non-stick. Preheat oven to 350. Crush Graham Crackers (I put 2 at a time in a ziplock bag and crushed with a spoon). Melt butter and mix with crushed crackers and egg substitute. Spread into the bottom of the dish and bake 20-25 minutes or until firm. Put in fridge to cool when finished, 30 minutes or more if time permits.For the filling, use hand mixer to combine cream cheese, cool whip, and lime juice. Place in freezer to firm 30-60 minutes. Meanwhile make the pudding and let it set. Take the crust out of the fridge and put a layer of the pudding on top. Place in the freezer for about 20 minutes to firm a little more, then layer on the cream cheese lime mixture. Top with lime zest and a few thin slices of limes, then put in the freezer for a couple hours to firm up. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user KATREENI.

The nutritional information for Creamy Lime Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.9

• Total Fat: 8.8 g
• Cholesterol: 13.4 mg
• Sodium: 559.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.6 g